Cuisine and Recipes
At Haddonfield Inn
Breakfast: Begin every morning with a delicious gourmet breakfast served in the sunny breakfast room with fireplace or seasonally on our romantic wrap-around Victorian porch. A full course breakfast is served 7:30-9:00 Monday-Friday and from 8:30-10:00 Saturday-Sunday.
The first course features assorted fruit and juices and breads or pastries. The main course offers a savory dish (eggs with a side of breakfast meat) or a sweet dish (stuffed French toast, waffles with topping, specialty pancakes with a side of breakfast meat).
We also offer a complementary cereal bar for early risers. Arrangements can be made for a continental breakfast if your schedule requires leaving before breakfast hours.
Complimentary beverages, self-serve coffee, tea and snacks are available round the clock.
Our chefs are happy to share the recipes.